Research News & Features

Innovation & Leadership

Contact: Bob Frank, WSU Today

Northwest scientists propose dryland ag project


PULLMAN - Scientists at WSU, Oregon State University and the University of Idaho want to take a long-term look at dryland agriculture and ways to sustain it in the Northwest's interior. Their goal is to establish a single coordinated project to share expertise, research sites and computing power available from the three institutions.

The research would study farming's effects on soil carbon and other environmental concerns that may be affected by climate change and other factors.

To map out a long-term agricultural project focused on non-irrigated wheat and other cereal crops, the team received a U.S. Department of Agriculture grant for $200,000. If approved, the plan would lead to a multi-million-dollar, decade-long project that would begin in about two years.

"This project will allow us to establish a comprehensive, multidisciplinary, long-term approach to sustaining agricultural productivity and the economic well-being of the entire region," said Sanford Eigenbrode, a UI entomologist who will lead the project to design a long-term monitoring network.

The team leadership includes Hans Kok and Bill Pan of WSU; Susan Capalbo and Steven Petrie of OSU; and James Gosz, Jodi Johnson-Maynard and J.D. Wulfhorst of the UI.

"The regional project will build on the collaborative momentum established by the USDA-funded STEEP or Solutions to Environmental and Economic Problems research and educational program," Eigenbrode said.

If funded, the Interior Pacific Northwest Long-term Agricultural Project would become part of a new network of similar projects to be initiated throughout the U.S., patterned after the National Science Foundation's Long-term Ecological Research network.

That network includes just one site, Michigan State University's W.K. Kellogg Biological Station, devoted to the study of agro-ecosystems. The new network will address the need to extend the research infrastructure to include the diversity of U.S. agriculture.

Related News

  • Dryer preserves antioxidants in blueberry powder

    It’s well known that blueberries are good for you - rich in antioxidants and anthocyanins. Consumption of blueberries is associated with improvement of ischemic stroke outcomes and of antioxidant capacity in blood plasma. (In ischemic stroke, blood supply to part of the brain is decreased, leading to dysfunction of the brain tissue in that area.)

  • Global reach of research: Grad student in Argentina puts WSU finding to the test

    When Daniela Romero heard WSU’s Markus Keller talking about irrigation during grape ripening, her curiosity was piqued. After all, applying water close to harvest time was simply not done.

  • WSU Researcher Helping Turn Algae to Fuel

    PULLMAN, Wash.—There are a lot of things standing in the way of Shulin Chen’s quest to make energy from algae, the simple, light-loving organisms we usually associate with pond scum, seaweed and deck slime. But in a world of rising greenhouse gases and dwindling energy options, he’s forging ahead.

  • $9 million for the state: WSU Extension Energy to help state industries

    OLYMPIA - Manufacturing facilities located in Washington may be eligible for industrial-incentive funding through the WSU Extension Energy Program. The funds are intended for facilities in need of additional support for approved energy improvement projects.

  • Nearly $750,000 boost: Program to aid beginning farmers receives award

    PULLMAN -- In order to address the needs of beginning farmers and ranchers and enhance the sustainability and competitiveness of U.S. agriculture, several western states will receive a $748,651 award from the U.S. Department of Agriculture’s National Institute for Food and Agriculture.

  • WSU Small Farms Program wins grant to support farmers

    PUYALLUP –WSU’s Small Farms Program has been awarded two U.S. Department of Agriculture grants to support and assist beginning and disadvantaged farmers and ranchers. Together, the grants will support and strengthen the Small Farms Program’s innovative immigrant farmer program.

  • WSU teams up to develop water management simulator

    PULLMAN – Preventing water pollution caused by agricultural practices is no game, but game-like software simulating the impact of certain on-farm decisions could help a whole new generation of agriculture producers make better management choices that help improve water quality.

  • FDA Approves WSU Researcher’s Revolutionary New Food Processing Technology

    PULLMAN, Wash. – Imagine a salmon filet that looks, tastes and is as nutritious as freshly cooked salmon but has a shelf-life of more than six months. A new technology developed at Washington State University will make that dream a reality.

  • WSU researcher works to expand barley market

    A WSU scientist hopes to expand the barley market by developing new varieties that can be used better as food. Steve Ullrich, professor of crop and soil sciences, is using cross-breeding to develop varieties that will make barley more attractive and valuable to farmers, processors and consumers.

  • Micronutrient studies important for wine grapes too

    PROSSER - Without enough Vitamin C, people can get sick with scurvy. Similarly, micronutrients like boron, zinc and copper can have a profound effect on plant health. Soil scientist Joan Davenport and her colleagues at the WSU Irrigated Agriculture Research and Extension Center in Prosser are studying micronutrient utilization in Concord grapes. Washington is the nation’s No. 1 Concord grape producer.

Research News and Features, PO Box 641040, Washington State University 99164-0932, 509-335-3581, Contact Us