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Nearly $750,000 boost: Program to aid beginning farmers receives award
PULLMAN -- In order to address the needs of beginning farmers and ranchers and enhance the sustainability and competitiveness of U.S. agriculture, several western states will receive a $748,651 award from the U.S. Department of Agriculture’s National Institute for Food and Agriculture.
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Global reach of research: Grad student in Argentina puts WSU finding to the test
When Daniela Romero heard WSU’s Markus Keller talking about irrigation during grape ripening, her curiosity was piqued. After all, applying water close to harvest time was simply not done.
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$9 million for the state: WSU Extension Energy to help state industries
OLYMPIA - Manufacturing facilities located in Washington may be eligible for industrial-incentive funding through the WSU Extension Energy Program.
The funds are intended for facilities in need of additional support for approved energy improvement projects.
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FDA Approves WSU Researcher’s Revolutionary New Food Processing Technology
PULLMAN, Wash. – Imagine a salmon filet that looks, tastes and is as nutritious as freshly cooked salmon but has a shelf-life of more than six months. A new technology developed at Washington State University will make that dream a reality.
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