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WSU researcher works to expand barley market
A WSU scientist hopes to expand the barley market by developing new varieties that can be used better as food. Steve Ullrich, professor of crop and soil sciences, is using cross-breeding to develop varieties that will make barley more attractive and valuable to farmers, processors and consumers. Read more
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Aiding quest to make gravitational waves visible
PULLMAN – Einstein’s general theory of relativity predicts them. And tiny movements in large objects confirm them. But scientists have yet to see gravitational waves. Read more
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$6M in NSF grants a coup for graduate training
WSU’s recent receipt of two grants has “lifted our graduate and research programs … to a new level,’’ according to Candis Claiborn, dean of the College of Engineering and Architecture. Read more
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Sport historian scores with writings on hockey
PULLMAN – The key to research treasure was given to John Chi-Kit Wong when he was a doctoral student.
He had planned to write his dissertation on sports organizations of the 1930s. When he contacted the National Hockey League, he got a surprise. The NHL granted him access to its archives of meeting records, letters and contracts. Read more
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WSU Spokane Clinical Research Team Selected for Two New Diabetes Trials
SPOKANE, Wash. – Patient recruitment is underway for two diabetes-related clinical trials to be conducted through the College of Pharmacy at Washington State University Spokane.
One is sponsored by Duke and Oxford universities, while the other was developed by the Population Health Research Institute in Hamilton, Ontario, Canada, and offered to WSU through the University of Washington. It will develop data on whether the medication Januvia® makes a difference in cardiovascular outcomes in diabetic patients. Funded by Merck Inc., the trial will involve study sites in 33 countries and follow 14,000 patients for at least three years. Read more
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Eat, Sleep, Stay Warm: How Our Bodies Find the Balance
PULLMAN, Wash. –A new study led by scientists at Washington State University shows that alternate products of a single gene help control whether an animal sleeps or stays awake, craves food or doesn’t, and maintains its body temperature or plunges deep into hypothermia.
Read more
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WSU Joins with NASA, USGS CVO in High-Tech Monitoring of Mt. St. Helens
VANCOUVER, Wash. – Using sensor software written by a team of researchers at Washington State University, a dozen high-tech robotic pods forming a network built to operate in hostile environments are currently being used in hot spots inside and around the mouth of the most deadly and active volcano in the continental United States. Read more
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Micronutrient studies important for wine grapes too
PROSSER - Without enough Vitamin C, people can get sick with scurvy. Similarly, micronutrients like boron, zinc and copper can have a profound effect on plant health.
Soil scientist Joan Davenport and her colleagues at the WSU Irrigated Agriculture Research and Extension Center in Prosser are studying micronutrient utilization in Concord grapes. Washington is the nation’s No. 1 Concord grape producer. Read more
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WSU Astrobiologist Updates Book on the Search for Life Beyond Earth
PULLMAN, Wash.-The search for life on other worlds goes on, and Dirk Schulze-Makuch has a lot to say about how we should go about it.
The Washington State University astrobiologist has just come out with a second edition of the 2004 book he wrote with Louis Irwin of the University of Texas at El Paso. “Life in the Universe: Expectations and Constraints” was so well received that the publisher, Springer, asked him and Irwin to write a second edition just four years later. Read more
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Luring natural predators to protect orchards
Researchers and orchardists know quite a bit about the major pests in tree fruit systems, but what about the natural enemies of those pests? Scientists at WSU’s Tree Fruit Research and Extension Center in Wenatchee are working to learn more about these beneficial bugs in an effort to better leverage them in pest control. Read more
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How Solid Is Concrete's Carbon Footprint?
PULLMAN, Wash.—Many scientists currently think at least 5 percent of humanity's carbon footprint comes from the concrete industry, both from energy use and the carbon dioxide (CO2) byproduct from the production of cement, one of concrete's principal components. Read more